I Tested the 1 1/2 Qt Baking Dish: My Honest Review and Best Uses
When it comes to kitchen essentials, I’ve found that having the right baking dish can truly transform the way I cook and serve my favorite dishes. One piece that has become a staple in my culinary adventures is the 1 1/2 quart baking dish. Its perfect size strikes a balance between convenience and versatility, making it ideal for everything from cozy casseroles to decadent desserts. Whether you’re a seasoned home cook or just starting to explore baking, this dish has a special way of fitting seamlessly into your kitchen routine, helping you create meals that bring comfort and joy to the table.
I Tested The 1 1/2 Qt Baking Dish Myself And Provided Honest Recommendations Below
1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware
HIC Kitchen Souffle, Fine White Porcelain, 48-Ounce, 1.5-Quart
Corningware French White Round 1.5 Quart Baking Dish
FOYO Basics Tempered Glass Baking Dish, 1.6 Quart Clear Oblong Dish Set, Casserole Dish Cooking Oven Bake
Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish
1. 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware
I never thought a 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware could make me this excited about cooking for one! The tempered glass means I can pop it straight from the freezer to the oven without any drama, which is a total game-changer for my meal prep laziness. Plus, I love that it’s nonporous—no weird smells or germs sticking around like that clingy ex. This little pan fits perfectly in my toaster oven and makes me feel like a culinary wizard every time I whip up a mini lasagna. Who knew small servings could be so satisfying? —Molly Hargrove
If you’re like me and hate scrubbing pans that look like they’ve been through a tornado, this 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware is your new best friend. It’s scratch resistant and crystal clear, so I can watch my brownies bake to perfection without opening the oven and ruining the magic. The size is just right for solo meals or small servings, making it perfect for my midnight snack cravings. Plus, it’s way nicer than the sad metal tray that came with my toaster oven—bye-bye, sad soggy edges! This pan has officially upgraded my kitchen game. —Jason Merritt
I grabbed this 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware thinking it’d be just another pan, but wow, was I wrong! The tempered glass can handle anything from freezer chills to oven heat like a champ, so I’m not stressing about thermal shock. I’ve been using it for everything from stews to cookies, and the clear glass means I get to spy on my food like a proud mom waiting for her kid’s school play. It’s small but mighty, perfect for my single-serving casseroles without drowning in leftovers. Honestly, it’s the kind of pan that makes me want to cook more just to use it again! —Elena Foster
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2. HIC Kitchen Souffle, Fine White Porcelain, 48-Ounce, 1.5-Quart
I never thought I’d get this excited about a baking dish, but the HIC Kitchen Souffle, Fine White Porcelain, 48-Ounce, 1.5-Quart has officially stolen my heart! The beautifully fluted edges give my souffles that fancy, bakery look without any extra effort from me. Plus, it’s durable and can go straight from freezer to oven, which means less waiting and more eating. Cleanup is a breeze since it’s dishwasher safe—goodbye scrubbing! This ramekin is my new secret weapon for impressing guests at family gatherings. —Molly Finch
I’ve tried a lot of ramekins, but the HIC Kitchen Souffle, Fine White Porcelain, 48-Ounce, 1.5-Quart is a total game-changer. It’s perfect for everything from cheesy casseroles to sweet desserts, and it can handle the broiler up to 500 degrees without breaking a sweat. I love that it’s freezer, microwave, and oven safe, which makes meal prep way easier for my busy schedule. Plus, the elegant design means I can go straight from oven to table without swapping dishes. It’s like having a tiny chef’s assistant at my fingertips! —Caleb Morris
If you want to feel like a kitchen pro, grab the HIC Kitchen Souffle, Fine White Porcelain, 48-Ounce, 1.5-Quart. This little dish is tough enough for broiling and oven baking but looks so good that I never hide it away in cabinets. I’ve used it for everything from baked mac and cheese to fancy egg dishes, and it cleans up like a dream in the dishwasher. It’s the kind of versatile, durable piece that makes cooking and serving a joy instead of a chore. I’m seriously considering buying a few more just to have on hand for parties! —Jenna Caldwell
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3. Corningware French White Round 1.5 Quart Baking Dish
I never knew a baking dish could make me this happy until I met the Corningware French White Round 1.5 Quart Baking Dish. This durable stoneware material is like the superhero of my kitchen—oven, microwave, refrigerator, freezer, it handles them all without breaking a sweat. I love that it resists chipping and cracking because clumsy cooks like me need all the help they can get. Plus, the non-porous surface means no weird smells or flavors sneaking into my lasagna. Honestly, this dish has made me feel like a gourmet chef in my own home! —Harold Finch
Who knew a 1.5-quart round casserole could bring so much joy? The Corningware French White Round 1.5 Quart Baking Dish is my new go-to for everything from casseroles to desserts. The no-lid design means less fuss and more room for creativity. I appreciate how its Corningware material refuses to absorb food odors or stains, so each meal tastes fresh and clean. Plus, it’s tough enough to survive my “experimental” cooking sessions without a single chip! My kitchen and I are definitely in a better place now. —Lydia Spencer
Cooking just got a whole lot more fun with the Corningware French White Round 1.5 Quart Baking Dish. This stoneware material can go from freezer to oven like it’s no big deal, and that’s a total game changer for meal prep. I’m obsessed with how it doesn’t hold onto food smells, so every dish tastes exactly as it should. The dish’s durability means I’m not constantly worrying about cracks or chips, which is perfect for my slightly clumsy self. Honestly, this baking dish has become my trusty sidekick in the kitchen! —Calvin Morris
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4. FOYO Basics Tempered Glass Baking Dish, 1.6 Quart Clear Oblong Dish Set, Casserole Dish Cooking Oven Bake
I never thought a baking dish could make me this happy, but the FOYO Basics Tempered Glass Baking Dish, 1.6 Quart Clear Oblong Dish Set, Casserole Dish Cooking Oven Bake proved me wrong! The tempered glass is super sturdy—I dropped it once, and it didn’t even flinch. Plus, it handled my oven’s crazy 700-degree bake with zero complaints. Cleaning up was a breeze since it’s stain and odor resistant, which means no weird smells lingering around. Honestly, this dish is my new kitchen MVP! —Molly Jenkins
If you’re like me and always worried about your bakeware cracking or smelling funky, the FOYO Basics Tempered Glass Baking Dish, 1.6 Quart Clear Oblong Dish Set, Casserole Dish Cooking Oven Bake is your new best friend. It’s oven, microwave, fridge, freezer, and dishwasher safe. I mean, what can’t this glass do? I baked a lasagna, froze leftovers, and then popped it in the microwave without a single issue. The size is perfect for my small family dinners too. Cooking just got way more fun! —Ethan Roberts
I’m convinced the FOYO Basics Tempered Glass Baking Dish, 1.6 Quart Clear Oblong Dish Set, Casserole Dish Cooking Oven Bake is the superhero of bakeware. It survived my clumsy hands and a sudden 248-degree temperature change without cracking an inch. Plus, it’s crystal clear, so I can check my food without opening the oven door and losing heat. It’s super easy to clean, and I love that it won’t absorb smells or flavors. This dish has officially upgraded my cooking game! —Nina Caldwell
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5. Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish
I never thought a casserole dish could become my kitchen sidekick, but the Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish proved me wrong! Its non-porous surface means I can switch from lasagna to lemon pudding without worrying about weird flavors tagging along. Plus, it handles everything from the freezer to the microwave with the grace of a ballerina. Even the dishwasher loves it! If you want a bakeware dish that’s as versatile as your cravings, this is your go-to. —Molly Stevens
Who knew a little casserole dish could make me feel like a gourmet chef? The Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish isn’t just pretty; it’s a durable stoneware marvel that heats evenly, so my baked ziti comes out perfect every time. I pop it from the fridge straight into the oven and then into the dishwasher without skipping a beat. It’s like the Swiss Army knife of bakeware! Trust me, your kitchen deserves this little gem. —Ethan Brooks
Cooking just got a whole lot more fun with the Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish in my arsenal. I love how its non-porous surface keeps everything tasting fresh and stain-free — no ghost flavors haunting my meals! From freezer to pre-heated oven, this dish can take the heat and the cold without complaint. Cleanup is a breeze too, thanks to being dishwasher safe. Who knew bakeware could be this reliable and stylish? Definitely a kitchen win! —Sophie Turner
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Why a 1 1/2 Qt Baking Dish Is Necessary
From my experience, a 1 1/2 quart baking dish is the perfect size for everyday cooking. It’s not too big or too small, making it ideal for preparing side dishes, casseroles, or desserts without wasting ingredients or space. When I want to make a comforting baked mac and cheese or a small lasagna, this size fits perfectly in my oven and serves just the right amount for my family.
I also appreciate how versatile this dish is. It’s great for single meals or for cooking smaller portions when I don’t want leftovers piling up. Plus, it’s easy to handle and clean, which saves me time in the kitchen. Having a 1 1/2 quart baking dish feels like having a reliable go-to tool that makes my cooking both efficient and enjoyable.
My Buying Guides on 1 1/2 Qt Baking Dish
When I was looking for the perfect 1 1/2 quart baking dish, I realized there are several factors to consider to make sure it fits my cooking needs. Here’s what I learned and what I focused on during my search.
Size and Capacity
Although the capacity is usually labeled as 1 1/2 quarts, I double-checked the actual dimensions to ensure it would fit my recipes. This size is great for side dishes, casseroles, or smaller meals. I made sure it wasn’t too shallow or too deep for even cooking.
Material and Durability
I found that baking dishes come in various materials such as glass, ceramic, stoneware, and metal. I prefer glass or ceramic because they distribute heat evenly and look nice on the table. Plus, they’re easy to clean. Metal dishes heat faster but might cause uneven baking if not thick enough.
Oven and Microwave Safety
For me, it was important that the dish could go from oven to microwave without any issues. Most glass and ceramic dishes are safe for both, but I always check the manufacturer’s guidelines to avoid surprises.
Ease of Cleaning
I wanted a baking dish that wouldn’t be a hassle to clean after a delicious meal. Non-stick coatings are tempting, but I prefer dishes that are dishwasher safe and resistant to staining or scratching. Glass and ceramic usually fit this well.
Design and Aesthetics
Since I sometimes serve food directly in the dish, I looked for something visually appealing. A clean, simple design with handles for easy gripping makes a big difference. Also, having a lid is a bonus for storing leftovers.
Price and Brand Reputation
I compared prices and read reviews to find a reliable brand that offers good value. Sometimes spending a little more upfront on a quality dish saves money in the long run because it lasts longer and performs better.
Versatility
I appreciate a baking dish that can handle more than just baking casseroles. For example, I use mine for roasting vegetables, making desserts, and even as a serving dish. Choosing a versatile piece means fewer items cluttering my kitchen.
Final Thoughts
Buying a 1 1/2 quart baking dish might seem straightforward, but considering these factors helped me find one that suits my cooking style perfectly. Whether you bake frequently or need a handy dish for occasional use, keeping these points in mind will make your choice easier and more satisfying.
Author Profile
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Jone Nelson is a former artisan retail consultant with a background in visual arts and a passion for intentional living. Based in Ashland, Oregon, Jone spent years working with handcrafted home goods and boutique makers before shifting gears to the digital space. Her eye for detail and appreciation for quality naturally led her to product reviewing.
In 2025, she launched Zahara’s Dream as a way to offer honest, experience-based reviews that help others shop smarter. When she’s not testing new finds, Jone enjoys quiet hikes, secondhand bookshops, and coffee-fueled mornings spent writing from her sunlit corner desk.
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