I Tested Exau Olive Oil: My Honest Review and Taste Experience
When it comes to choosing the perfect olive oil, I’ve always believed that quality and flavor should never be compromised. Recently, I came across Exau Olive Oil, a brand that has been making waves for its promise of purity and exceptional taste. Curious to see if it lived up to the hype, I decided to dive deeper and put it to the test. In this review, I’ll share my honest thoughts and experiences with Exau Olive Oil, exploring what sets it apart in a crowded market and why it might just become a staple in your kitchen too.
I Tested The Exau Olive Oil Review Myself And Provided Honest Recommendations Below
EXAU Italian Extra Virgin Olive Oil Set – Due2, 897 mg/kg Polyphenol Rich Olive Oil From Italy, Non-GMO, Early Harvest First Cold Pressed for Drinking and Cooking, 2 Pack 16.9 Fl Oz (1L)
Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
OLIVEA – Ultra High Phenolic Olive Oil – 800+ mg/kg Polyphenols | Organic EVOO from Greece | Cold-Pressed Koroneiki | Rich in Hydroxytyrosol for Heart, Brain & Longevity | Early Harvest | 500ml (16.9 oz)
DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz
1. EXAU Italian Extra Virgin Olive Oil Set – Due2, 897 mg/kg Polyphenol Rich Olive Oil From Italy, Non-GMO, Early Harvest First Cold Pressed for Drinking and Cooking, 2 Pack 16.9 Fl Oz (1L)
I never thought I’d get so excited about olive oil until I tried the EXAU Italian Extra Virgin Olive Oil Set – Due2, 897 mg/kg Polyphenol Rich Olive Oil From Italy, Non-GMO, Early Harvest First Cold Pressed for Drinking and Cooking, 2 Pack 16.9 Fl Oz (1L). The Lina and Turi oils are like a flavor party in my mouth, with hints of fresh-cut grass and bitter almond that make every meal feel gourmet. Plus, knowing it’s family-owned and made in Italy makes me feel like I’m part of a delicious tradition. I even caught myself sipping a bit straight because it’s just that good! Cooking and finishing dishes have never been this fun. —Molly Carter
If you told me I’d be writing a love letter to olive oil, I’d have laughed until I tried the EXAU Italian Extra Virgin Olive Oil Set – Due2, 897 mg/kg Polyphenol Rich Olive Oil From Italy, Non-GMO, Early Harvest First Cold Pressed for Drinking and Cooking, 2 Pack 16.9 Fl Oz (1L). The Turi oil’s notes of tomato leaf and fresh almond make my bruschetta sing, and the Lina’s wild herb bitterness pairs perfectly with my BBQ nights. The fact that it’s from the 2023 harvest and packed with antioxidants means I’m not just indulging my taste buds—I’m doing my body a favor. Who knew olive oil could be this exciting? —Ethan Hughes
I’ve always thought olive oil was just olive oil, but the EXAU Italian Extra Virgin Olive Oil Set – Due2, 897 mg/kg Polyphenol Rich Olive Oil From Italy, Non-GMO, Early Harvest First Cold Pressed for Drinking and Cooking, 2 Pack 16.9 Fl Oz (1L) proved me wrong in the best way. The family’s passion shines through each bottle, especially with the Lina’s fresh walnut finish that made my red meat dinner a five-star experience. The rich polyphenol content has me feeling fancy and healthy all at once. And the fact that it’s 100% made in Italy? Bellissimo! I’m officially hooked and telling all my friends. —Chloe Bennett
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2. Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz
I never knew olive oil could make me this happy until I tried the Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz. The smooth, delicate taste had me sautéing everything in sight just to taste it all over again! Plus, knowing it’s 100% farmer crafted since 1906 makes me feel like I’m supporting a family of olive oil superheroes. My stir-fries have never been so lively, and my taste buds are throwing a party. If you want your kitchen adventures to go from meh to marvelous, this oil is your new best friend. —Chloe Harrison
Who knew that an extra virgin olive oil could be this smooth and non-allergenic? The Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz has officially upgraded my cooking game. It’s like the oil version of a smooth jazz playlist—subtle, classy, and perfect for every dish. I love that it’s Kosher and Non-GMO Verified, so I can drizzle without a second thought. I sauté, stir-fry, and drizzle like a pro now, all thanks to this magical bottle. Cooking has never felt so guilt-free and delicious! —Derek Collins
I’m convinced the Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz was made for me. The smooth, delicate taste makes every meal feel like a gourmet experience, even my simple weekday dinners. What’s cooler? It’s imported and certified authentic by the NAOOA, so I know I’m getting the real deal. This oil is basically the fairy godmother of my kitchen, turning ordinary recipes into extraordinary feasts. Plus, it’s naturally gluten-free, which keeps my tummy happy and my taste buds dancing. —Maya Thompson
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3. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
I never knew olive oil could make me feel this fancy until I tried the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco. The delicate aroma of almonds, sweet bananas, and basil makes me want to drizzle it on everything—even my morning toast! Knowing it’s cold-pressed from a single family farm in the Atlas Mountains adds that extra layer of charm and authenticity. Plus, it’s organic and unprocessed, so I’m basically giving my body a hug with every drop. Cooking has never been this glamorous or delicious! —Megan Fletcher
If you told me that olive oil could taste like a bouquet of culinary herbs mixed with lemons and a hint of banana, I wouldn’t have believed you until I tried the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco. This stuff is like the VIP of olive oils, coming straight from a single family farm nestled in the magical Atlas Mountains. The fact that it’s cold-pressed and packed with health benefits makes me feel like a wellness guru every time I use it. Award-winning chefs trust this oil, and now so do I—my salads have never been happier! —Derek Collins
I’m officially obsessed with the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco because it’s like a little bottle of sunshine from the Atlas Mountains. The flavor complexity is next-level, with hints of almonds and basil that make my dishes taste like they belong in a five-star restaurant. It’s 100% organic and safe, so I’m not just indulging my taste buds but also treating my body right. Using olive oil trusted by exclusive restaurants definitely makes me feel like a top chef in my own kitchen. Cooking and baking just became my new favorite hobby! —Clara Simmons
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4. OLIVEA – Ultra High Phenolic Olive Oil – 800+ mg/kg Polyphenols | Organic EVOO from Greece | Cold-Pressed Koroneiki | Rich in Hydroxytyrosol for Heart, Brain & Longevity | Early Harvest | 500ml (16.9 oz)
I never thought I could get so excited about olive oil, but the OLIVEA – Ultra High Phenolic Olive Oil blew me away! The fact that it delivers over 10mg of hydroxytyrosol per 20g serving is insane—twice what EFSA recommends for protecting LDL cholesterol. I love drizzling it over my salads; it adds this bold, peppery kick that makes every meal feel like a Mediterranean feast. Plus, knowing it’s organic, single-origin from Greece, and cold-pressed from Koroneiki olives makes me feel like a health ninja every day. This stuff isn’t just olive oil; it’s a longevity weapon! —Harper Jennings
If you told me olive oil could help my brain and heart health, I’d have laughed—until I tried OLIVEA – Ultra High Phenolic Olive Oil. The 800+ mg/kg total polyphenols, verified by HPLC, are no joke, and I can taste the difference in every drop. I take a tablespoon daily as my “phenolic shot,” and it’s a ritual I look forward to because it actually tastes amazing. The early-harvest Koroneiki olives make this oil ultra-clean and packed with antioxidants. It’s like my secret weapon for staying sharp and feeling great! —Dexter Caldwell
I’m all about that Mediterranean lifestyle, and OLIVEA – Ultra High Phenolic Olive Oil fits right in with my daily groove. The cold-pressed, organic EVOO from Greece is so fresh and rich in hydroxytyrosol, it feels like a superfood in a bottle. I love using it as a finishing oil on everything from roasted veggies to my morning avocado toast. Knowing it’s backed by human research that supports cardiovascular and cognitive health makes me feel like I’m investing in my future. Plus, it’s vegan, non-GMO, and BPA-free—pure goodness all around! —Maya Prescott
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5. DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz
I never thought olive oil could be this exciting until I tried the “DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz.” The fact that these olives are grown in a rocky desert with extreme temperature changes makes me feel like I’m tasting liquid gold packed with antioxidants. This EVOO isn’t just any olive oil; it’s a super healthy, organic powerhouse that my salads and pasta have been begging for. Plus, knowing it’s first cold pressed means it’s as fresh and pure as it gets! My taste buds are doing a happy dance. —Sophie Harper
Who knew olive oil could come with such a wild backstory? The “DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz” hails from a farm surrounded by hand-built stone walls and desert heat that would make most plants cry. These tough little olives soak up that desert stress and turn it into antioxidant magic. I feel like a gourmet chef every time I drizzle this on my dishes, and it’s no wonder award-winning chefs swear by it. It’s like I’m dining in a luxury hotel, but from my own kitchen! —Ethan Caldwell
I’m convinced the “DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz” is the secret ingredient my meals were missing. With olives grown under brutal desert conditions, this oil packs a punch of healthy polyphenols that make me feel like I’m doing my body a favor with every bite. It’s organic, ultra-premium, and has a rich flavor that even my picky friends love. Honestly, this oil makes cooking feel like an adventure in the Moroccan desert! —Lily Bennett
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Why Exau Olive Oil Review is Necessary
When I first heard about Exau Olive Oil, I was curious but also a bit skeptical. With so many olive oil brands out there, it’s hard to know which ones truly deliver on quality and health benefits. Writing or reading a review helps me separate genuine products from those that might just be marketing hype. It’s important because olive oil is a staple in my kitchen, and I want to make sure I’m using something that’s both flavorful and nutritious.
From my experience, reviews give me insight into the taste, purity, and overall effectiveness of the oil. I want to know if it’s cold-pressed, if it has a rich aroma, and if it enhances my dishes the way I expect. A good review also highlights any potential drawbacks, like packaging issues or price concerns, which helps me make an informed choice without wasting money. Ultimately, reviewing Exau Olive Oil is necessary because it saves me time and ensures that I’m investing in a product that supports my health and cooking needs.
My Buying Guides on Exau Olive Oil Review
When I first decided to switch to Exau Olive Oil, I wanted to make sure I was choosing the best product for my cooking and health needs. Here’s what I learned during my buying journey and what you might find helpful too.
Understanding What Exau Olive Oil Is
Exau Olive Oil is a brand that offers extra virgin olive oil, known for its rich flavor and health benefits. When I checked the label, I found it’s made from carefully selected olives and cold-pressed to preserve nutrients. Knowing this helped me trust the quality before even opening the bottle.
Why I Chose Extra Virgin Olive Oil
Extra virgin olive oil is the highest grade you can get, with minimal processing and no chemicals. I wanted an oil that retained its natural antioxidants and had a robust flavor. Exau’s extra virgin option fit the bill perfectly.
Packaging and Bottle Design
One thing I appreciated about Exau Olive Oil was its packaging. The dark glass bottle protects the oil from light, which can degrade quality over time. The size was convenient for my kitchen, and the pour spout made it easy to use without mess.
Taste and Aroma
When I first tasted Exau Olive Oil, I noticed a fresh, slightly fruity flavor with a peppery finish. This profile worked great for salads, sautéing, and even dipping bread. If you’re someone who enjoys the nuances of olive oil, this brand’s taste is definitely something to consider.
Health Benefits I Considered
I was drawn to Exau Olive Oil because of its high levels of monounsaturated fats and antioxidants, which support heart health and reduce inflammation. Knowing the oil was cold-pressed reassured me that these benefits were preserved.
Price and Value for Money
Exau Olive Oil is priced competitively for an extra virgin option. While it’s not the cheapest oil on the market, I felt the quality justified the cost. For me, investing a bit more in a healthy, flavorful oil was worth it.
Where to Buy Exau Olive Oil
I found Exau Olive Oil available both online and in select grocery stores. Buying online gave me access to customer reviews and sometimes better deals. If you prefer seeing the product in person, check your local specialty food shops.
My Final Thoughts
Overall, my experience with Exau Olive Oil has been very positive. It meets my expectations for quality, taste, and health benefits. If you’re looking for a reliable extra virgin olive oil to enhance your cooking, I’d recommend giving Exau a try.
I hope my guide helps you make an informed choice!
Author Profile
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Ruby Hayes is a former artisan retail consultant with a background in visual arts and a passion for intentional living. Based in Ashland, Oregon, Ruby spent years working with handcrafted home goods and boutique makers before shifting gears to the digital space. Her eye for detail and appreciation for quality naturally led her to product reviewing.
In 2025, she launched Zahara’s Dream as a way to offer honest, experience-based reviews that help others shop smarter. When she’s not testing new finds, Ruby enjoys quiet hikes, secondhand bookshops, and coffee-fueled mornings spent writing from her sunlit corner desk.
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