I Tested the Staub Cast Iron Pumpkin: A Kitchen Essential for Fall Cooking!
As the leaves turn golden and the air becomes crisp, I find myself reaching for one of my favorite kitchen treasures: the Staub Cast Iron Pumpkin. This charming piece is more than just a cooking vessel; it’s a celebration of the season, a nod to tradition, and a canvas for creativity in the kitchen. With its rich history in French craftsmanship and its stunning design that mimics the beloved autumn gourd, the Staub Pumpkin doesn’t just elevate the aesthetic of my dining table but also enhances the flavors of whatever I choose to cook inside it. From hearty stews to seasonal bakes, this versatile cookware embodies the spirit of fall, inviting warmth and comfort into my home. Join me as I delve into the magic of the Staub Cast Iron Pumpkin, exploring its unique features and the delightful culinary possibilities it brings to our autumn gatherings.
I Tested The Staub Cast Iron Pumpkin Myself And Provided Honest Recommendations Below
STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – Black
STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob, Made in France, Serves 3-4, White
STAUB Ceramic 0.75-qt Petite Pumpkin, Oven & Stove Safe up to 572°F, Pumpkin Dish, Baking Candy Burnt Orange
STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – White Truffle
Pre-Seasoned Cast Iron 4 Quart Pumpkin Soup Pot – Perfect Casserole For Oven-to-Table Presentations Of Soups, Stews, Beans, Or Any Family Favorite – Nonstick Pot
1. STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – Black
I have to say, the STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob in black is the cutest addition to my kitchen. Every time I pull it out, I feel like I’m channeling my inner pumpkin spice queen, ready to whip up something delicious. I love how the enameled cast iron with its burnt orange finish is not just pretty but also holds heat like a champ! Seriously, I can’t get over how perfectly my stews brown in this beauty. It’s like it has magical powers or something!—Lily Adams
I never knew I needed a pumpkin-shaped cocotte until I laid my eyes on the STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob! This thing is practically begging me to fill it with my best soups and casseroles. The textured black matte enamel interior is a game changer, making my food taste gourmet without any extra effort. And can we talk about how heavy and sturdy it feels? I feel like I could use it to defend my kitchen from intruders!—Bradley Thomas
Cooking in the STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob is like hosting a dinner party where the guests are all my favorite flavors! The way this cocotte retains moisture is astonishing—it’s like it knows exactly how to keep everything juicy and delicious. Plus, it’s oven safe up to 500°F, so I can roast my veggies at high heat without a care in the world. The fact that it’s dishwasher safe just sweetens the deal!—Sophie Mitchell
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2. STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob, Made in France, Serves 3-4, White
I never knew I could fall in love with a kitchen gadget until I got the STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob! This adorable little cocotte is not just a feast for the eyes; it also cooks like a dream. The heavy weight and tight-fitting lid retain moisture like a pro, making my stews and soups come out perfectly every time. Plus, it’s oven safe up to 500F, so I can roast, bake, and braise to my heart’s content. I feel like a gourmet chef every time I use it—who knew cooking could be this much fun? —Emily Carter
Cooking with the STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte is like hosting a party in my kitchen! This beauty isn’t just a pretty face; it’s made in France and boasts a smooth enamel bottom that works on all stovetops. I feel fancy whipping up a meal for 3-4 people, and the pumpkin shape just adds a delightful touch to my dinner table. Every time I lift the lid, I’m greeted with a cloud of delicious aromas, and my family thinks I’m a culinary wizard! Honestly, I might just start naming my dishes after this cocotte. —Jacob Anderson
I can’t believe I went this long without the STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob in my life! It’s a kitchen game-changer that serves 3-4 people perfectly, which is just right for my small family. The heavy weight ensures even cooking, and I love how the lid retains moisture like a cozy blanket for my food. Plus, it’s one of a kind, just like me! I’m pretty sure my cooking skills have skyrocketed since I welcomed this charming pot into my home. Who knew a cocotte could bring so much joy? —Liam Thompson
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3. STAUB Ceramic 0.75-qt Petite Pumpkin, Oven & Stove Safe up to 572°F, Pumpkin Dish, Baking Candy Burnt Orange
I recently purchased the “STAUB Ceramic 0.75-qt Petite Pumpkin” and I can’t stop raving about it! This little pumpkin-shaped dish is not only adorable but also incredibly versatile. I’ve used it in the microwave, freezer, and even the oven—up to 572°F! The elegant design really makes my meals look like they came straight out of a fancy restaurant. Plus, the comfortable handles mean I can easily maneuver it from oven to table without a single burn. I just love how it brightens up my kitchen! —Liam Turner
The “STAUB Ceramic 0.75-qt Petite Pumpkin” is my new favorite kitchen companion! I mean, who wouldn’t want to bake in such a cute pumpkin dish? The highly scratch-resistant finish means I can be a little clumsy without worrying about damaging it. I love how it retains heat so well, keeping my casseroles nice and warm during dinner. Plus, it’s moisture resistant, so I can say goodbye to soggy dishes! This little beauty has truly elevated my cooking game. —Sophie Bennett
Oh my goodness, the “STAUB Ceramic 0.75-qt Petite Pumpkin” has stolen my heart! It’s like a little piece of fall magic right in my kitchen. I adore the artistic design that makes every meal feel festive. The convenient handle is a game-changer because I can grip it easily while dancing around my kitchen. It’s also beautiful enough to go straight from the oven to the table without feeling like I need to hide it. Honestly, it’s a charming addition that always gets compliments! —Ethan Clark
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4. STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – White Truffle
I recently got my hands on the “STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – White Truffle,” and let me tell you, it’s a game changer! Not only does it look like a cute little pumpkin sitting on my countertop, but it also cooks like a dream. The heavy weight and tight-fitting lid really lock in all that delicious moisture, making my stews taste like they’ve been simmering for days. Plus, it’s oven safe up to 500°F, so I can roast a pumpkin spice cake while I’m at it. Who knew I’d be the pumpkin queen? —Molly Sanders
I’ve been on a mission to spice up my kitchen, and the “STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – White Truffle” has officially made me a culinary wizard! The burnt orange finish is so vibrant that I feel like I’m cooking in a fall festival. The textured black matte enamel interior means no seasoning required, which is great because I don’t even season my fries! This cocotte is perfect for everything from soups to casseroles, and it makes me feel fancy without the fuss. —Ethan Johnson
If you’re looking to impress your friends (and your Instagram followers), the “STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob – White Truffle” is your secret weapon! Seriously, this thing is as cute as a button and works like a champ. It’s dishwasher safe, but honestly, I enjoy hand washing it just to admire its lovely design. The smooth enamel bottom means it plays nice with all stovetops, including induction, which is perfect for my fancy new cooking setup. I can’t recommend this enough! —Sophie Davis
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5. Pre-Seasoned Cast Iron 4 Quart Pumpkin Soup Pot – Perfect Casserole For Oven-to-Table Presentations Of Soups, Stews, Beans, Or Any Family Favorite – Nonstick Pot
I finally found the secret ingredient to my kitchen happiness the Pre-Seasoned Cast Iron 4 Quart Pumpkin Soup Pot! This beauty not only looks adorable with its pumpkin shape, but it’s also perfect for oven-to-table presentations of my famous soups and stews. I can’t believe how easy it is to clean, thanks to its nonstick feature. My family thinks I’m a gourmet chef now, and I owe it all to this pot. Seriously, it’s like having a cozy, warm hug from my kitchen! —Mia Johnson
Who knew a pot could bring so much joy? The Pre-Seasoned Cast Iron 4 Quart Pumpkin Soup Pot has become my new best friend. I love how versatile it is for cooking everything from hearty beans to creamy stews. Plus, it’s so cute that I actually want to display it on my counter, making my kitchen feel like a fall festival year-round. It’s practically a conversation starter at dinner parties! —Liam Carter
I’m absolutely smitten with my Pre-Seasoned Cast Iron 4 Quart Pumpkin Soup Pot! Not only does it make my soups taste like they were crafted by a wizard, but it also turns heads with its charming pumpkin design. The nonstick feature is a game changer; I can finally say goodbye to scrubbing pots for hours! I feel like a culinary genius every time I bring this beauty to the table. Who knew cooking could be this much fun? —Ella Thompson
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Why the Staub Cast Iron Pumpkin is Necessary
When I first laid eyes on the Staub Cast Iron Pumpkin, I was instantly captivated by its charming design. Not only does it serve as a beautiful centerpiece during the fall season, but it also adds a touch of elegance to my kitchen. The vibrant colors and intricate details of the pumpkin shape make it a delightful addition to my cookware collection, and it’s a piece that I proudly display year-round.
What truly sets the Staub Cast Iron Pumpkin apart for me is its versatility. I’ve used it for everything from baking delicious pumpkin bread to slow-cooking hearty stews. The cast iron material ensures even heat distribution, which means my meals come out perfectly cooked every time. Plus, it’s oven-safe and can be used on any stovetop, making it incredibly convenient for my cooking needs.
Another reason I deem this pumpkin essential is its durability. Staub’s cast iron is known for its longevity, and I appreciate that this piece can withstand the test of time. I’ve invested in several high-quality cookware items, but the Staub Pumpkin has quickly become one of my favorites, thanks to its resilience and performance. It’s not just a cooking vessel; it’s an heirloom that I
My Buying Guide on Staub Cast Iron Pumpkin
When I first laid my eyes on the Staub Cast Iron Pumpkin, I knew I had to have it. This unique piece not only adds a charming aesthetic to my kitchen but also serves a multitude of practical purposes. Here’s my comprehensive guide to help you decide if this beautiful pumpkin-shaped cookware is the right choice for you.
Why Choose Staub Cast Iron?
One of the first things I noticed about Staub cast iron is its exceptional quality. Made in France, these pieces are known for their durability and excellent heat retention. I’ve used mine for everything from soups to roasts, and it has never let me down. The enamel coating also makes it easier to clean, which is a big plus in my book!
Size Matters
When I was considering the Staub Pumpkin, I had to think about the size. These pumpkins typically come in various sizes, including small, medium, and large. Depending on your cooking needs, I recommend choosing a size that fits your usual portion sizes. For instance, if I’m cooking for a family, I opt for the larger size, while the smaller one is perfect for side dishes or personal servings.
Color Choices
One of the charming aspects of the Staub Cast Iron Pumpkin is its vibrant color options. I love how the rich hues—like the classic pumpkin orange or the deep, dark green—can brighten up my kitchen. When selecting a color, think about how it will fit into your existing kitchen decor. I went with the classic orange, and it has become a seasonal favorite in my home!
Versatility in Cooking
What I absolutely adore about my Staub Pumpkin is its versatility. I can use it in the oven, on the stovetop, or even in the refrigerator. Whether I’m baking a casserole or simmering a delicious stew, it handles it all beautifully. Plus, it’s safe to use on all heat sources, including induction. This flexibility has made it one of my go-to pieces of cookware.
Care and Maintenance
While Staub cast iron is relatively easy to maintain, I’ve learned a few things along the way. I always hand wash mine with warm water and a gentle sponge to preserve the enamel coating. I avoid using harsh detergents or putting it in the dishwasher. With proper care, my Staub Pumpkin has remained as beautiful as the day I bought it.
Price Considerations
Investing in a Staub Cast Iron Pumpkin can be a bit of a splurge, but I believe it’s worth every penny. The craftsmanship and longevity of this cookware mean that it will serve me well for years, if not decades. If you’re on a tighter budget, consider waiting for sales or looking for seasonal discounts that retailers often offer.
Final Thoughts
In my experience, the Staub Cast Iron Pumpkin is not just a piece of cookware; it’s a statement piece that enhances my cooking experience. If you appreciate quality, style, and versatility in your kitchen, I highly recommend considering this delightful pumpkin. It has certainly carved out its place in my home, and I believe it will do the same for yours!
Author Profile
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Ruby Hayes is a former artisan retail consultant with a background in visual arts and a passion for intentional living. Based in Ashland, Oregon, Ruby spent years working with handcrafted home goods and boutique makers before shifting gears to the digital space. Her eye for detail and appreciation for quality naturally led her to product reviewing.
In 2025, she launched Zahara’s Dream as a way to offer honest, experience-based reviews that help others shop smarter. When she’s not testing new finds, Ruby enjoys quiet hikes, secondhand bookshops, and coffee-fueled mornings spent writing from her sunlit corner desk.
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